Noodle Stirfry

Ingredients and Materials:
Ramen
Any sort of pan that holds water, with a top.

Optional:
Vegetables (cooked or frozen)
Greens (cooked)
Miso
Egg

Directions:
Bring a little bit (1 cup or less) of water to a boil with the flavor packet from the ramen if you're using it. Put in noodles and any veggies or greens. Cover and let steam until the liquid is gone, but the noodles should not be dry.
If you like, add an egg and scramble it into the noodles. Remove from heat and mix/mash in miso. Serve hot.