New Mexican Eggy in a Basket

Ingredients and Materials:
Eggs
Tortillas
Oil
Skillet or flat Griddle
Cheese (optional)
Oregano (optional)


Instructions:
Put the pan over low heat. Coat it in oil, then salt and pepper it with some oregano.
Put the tortilla in the pan until barely warm, then flip it. Crack an egg into the middle of the tortilla and sprinkle cheese over it. Fold the tortilla over the egg.
When the egg is firm enough that it's not in danger of falling out, flip. Let cook (flipping occasionally) until both sides are browned.
Serve Hot.